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Baker’s Edge Simple Lasagna Pan, reviewed
I am a big fan of the Baker’s Edge pan, which I have had for a number of years and use frequently to make bar cookies and cakes (especially coffee cakes). I don’t use mine for savory dishes, but it...
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Walnut Cheddar Pesto
When you think of pesto, you probably think of a basil-heavy green sauce made with pine nuts and garlic. This is indeed a pesto, and it is probably the most common type of pesto out there. What you...
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Viante Pasta Extruder
Homemade pasta is something that I make every once in a while and it is a treat when I do. Like baking homemade bread, it can be a time consuming and messy process that you don’t always have the time...
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Baking Bites for Craftsy: Chicken Pot Pie Pasta
When it comes to comfort foods, chicken pot pie is right near the top of my list. I love the creamy filling, loaded with roasted chicken and veggies, and the crisp, buttery pastry topping. The only...
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